Engineering Properties of Foods, TP372.5 .E54 1995

Food Engineering: Integrated Approaches, TP370.6 .F66 2008

Kütüphane koleksiyonunda yayının elektronik versiyonu da mevcuttur. Kampüs dışı

Fundamentals of Food Process Engineering 3rd Ed. (elektronik), Kampüs dışı

Handbook of Food Engineering, Second Edition (elektronik), Kampüs dışı

Heat Transfer in Food Processing, TP370 .H43 2007

Introduction to Food Engineering, TP370 .S56 2014, Mustafa İnan Kütüphanesi

Mathematical Modeling of Food Processing (elektronik), Kampüs dışı

Optimization in Food Engineering, TP370.9 .M382009 Mustafa İnan Kütüphanesi 

Rheology of Fluid and Semisolid Foods: Principles and Applications, 2007 E-Kitap Kampüs Dışı

Ultraviolet Light in Food Technology: Principles and Applications,  Mustafa İnan Kütüphanesi  TP371.8 .K68 2009  

Unit Operations in Food Engineering,TP370 .I23 2003  Mustafa İnan Kütüphanesi